The Challenge
For a manufacturer of pizza and pasta flour premixes, we were requested to supply a ribbon blender/stirrer to be integrated into their new production line.
The products to be processed consist of various types of flour and additives used to produce pasta and pizza bases and premixes.
The unit, installed directly beneath an MC² paddle mixer (supplied as part of the same package), is tasked with keeping the premixes in slow motion. This eliminates the risk of product caking and agglomeration while the batches await pneumatic transfer to the packaging department.